Deemer Dalna(Bengali Egg Curry)

Boil the eggs well and let them cool before your deshell them

Prick the eggs gently so that the spices can enter the within

Marinate the eggs in a bowl with a dash of salt and turmeric for 15 minutes

Heat oil and shallow fry the eggs carefully on low heat until a light brown coating is seen

Take the eggs off heat and keep aside

Now temper the same oil with Bay leaf, chilli and cumin seeds

Once the seeds splutter, add and sauté the onions till translucent

Meanwhile create the slurry with the mentioned ingredients

Add the slurry in the wok once the onions are done and cook covered till oil is separated

Once done, add the tomato and cook covered with a dash of water till they turn mushy

Once he tomatoes are almost done, add the potatoes and salt

Cook covered further for 3-4 minutes

Add the eggs now and some water to cook the gravy to desired consistency

Once done, check if the potatoes are well cooked and add the sugar and garam masala powders

Mix well and take off heat

Serve while warm with rice, flat breads. Enjoy!

Do check out the video recipe at: https://youtu.be/FJGvwJ0Wt60