French Onion Chicken and Asparagus

Source : In A Saucepan Bring To A Boil Chicken Broth And Wine Dump In Soup Mix And Let Simmer A Few Min Remove From Heat And Set Aside In A Large Pan Cook C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 18, 2026

Step:

  1. In a saucepan, bring to a boil, chicken broth, and wine. Dump in soup mix and let simmer a few min. Remove from heat and set aside.

  2. In a large pan cook chicken untill done, add sauce and asparagus. Mix corn starch with 1-1 1/2 tbsp water and add to pan. Let simmer untill sauce thickens.

  3. Serve hot, goes well with mashed potatoes.


Ingredients

  1. 2-3 boneless skinless chicken breast diced
  2. Dry packet of french onion soup mix
  3. 1 cup low sodium chicken broth
  4. 1/4 cup dry white, or cooking wine
  5. Bunch Asparagus
  6. 1 tbsp corn starch

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