Whosaynas Dhokra

Keep a big pot for steaming or dhokla steamer on flame with water.
Mix all ingredients together, when water starts boiling add 1-2 tsp ENO fruit salt and stir well, pour on a greased small thhali, sprinkle chilli powder.
keep for steaming till done.
when done cut squares

Garnish:
make vaghaar/temper of mustard, cummin seeds, sesame and green chilli flakes pour over two tablespoon grated coconut little sugar and salt then sprinkle on the dhokra squares with chopped coriander leaves.