Pour your oat milk and apple cider vinegar and set aside to "sour" while you assemble the rest.
Add all the dry ingredients in a medium to large bowl and whisk to mix.
Add the wet ingredients to the bowl of dry ingredients (don't forget the warm butter) and separate your egg yolk. Whisk the egg white until they are foamy. This is also a good time to turn on your hob, to medium, and warm the pan.
Gently mix in egg whites, to just turn them through.
Get your laddle and get ready to make some pancakes!
Add the batter to you pre-heated and oiled griddle. (can use coconut oil or butter). Ladle in and create pancakes about 9cm in diameter. When you see bubbles in the centre they are ready to flip.
Golden brown and crispy!
Serve as ready or keep them warm in the oven.
