Chana Dal & corn Veg kabab

Chana Dal & corn Veg kabab

Source : Wash And Cook Chana Dal In Pressure Cooker Until Soft And Tender Boil Sweet Corns Separately In Pressure Cooker Until Soft And Tender Drain Excess Water...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 3, 2026

Step:

  1. Wash and cook Chana Dal in pressure cooker until soft and tender.

  2. Boil sweet corns separately in pressure cooker until soft and tender.

  3. Drain excess water. Remove peel of boiled potato. Mash potato.

  4. Mash Chana Dal and sweet corn with pav bhaji masher. Combine all ingredients in a mixing bowl. Mix all properly.

  5. Divide into equal portions. Make kababs.

  6. Heat a non stick pan. Pour some oil. Keep 4-5 kababs. Shallow fry both sides until golden brown.

  7. Serve hot with tomato sauce and green chutney.

Ingredients

  1. 1 cup Chana Dal
  2. 1 cup sweet corn kernels
  3. 1 boiled potato
  4. 1/2 finely chopped yellow capsicum
  5. 1/2 finely chopped red capsicum
  6. 1 tsp green chilli paste
  7. 1 tsp ginger paste
  8. 1 tbsp chopped Coriander
  9. 1 tsp red chilli powder
  10. 1 tsp Chat Masala
  11. to taste Salt
  12. Oil for shallow fry
  13. Green chutney
  14. Tomato sauce

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