Chawal kheer

Source : Heat A Thick Bottom Cadai Pour Milk Keep Boiladd Washed Rice G Hee Keep Kooda Uptob 20 To 25 Min Rice Should Fully Boiled Into Milk Onlyonce Rice Cooked...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 15, 2026

Step:

  1. Heat a thick bottom cadai pour milk keep boil

  2. Add washed rice,g hee keep kooda uptob 20 to 25 min rice should fully boiled into milk only

  3. Once rice cooked add grated jaggery keep cook it will melt soon then then add cardom powder mix well

  4. Take a plate pour rice kheer garnish with drifruit pieces ready to serve


Ingredients

  1. 150 gms Chawal
  2. 1 ltr Milk
  3. 100 gms Jaggery
  4. 1/2 cup Ghee
  5. 1/2 cup Dry fruit pieces
  6. 1/2 tsp Cardamom powder

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