Mushroom stroganoff

Start by chopping up the mushrooms and the onions. Add butter to a pan and cook onions until soft. Add mushrooms and mix well so that they all get coated in the butter

Cook until soft and add the paprika and a bit of salt.

Add the stock and cook for 8-10 minutes.

When cooked add the cream and the parsley and leave to warm for another couple of minutes. Serve with rice