Valentine's Day Heart-Shaped Meringue

Ingredients:

In a dish, arrange the heart-shaped meringue
With a knife cover the top of the meringue with a small amount of dulce de leche

On top of the dulce de leche add with a spoon or sleeve the chantilly cream

On the chantilly cream accommodate the fruit

Drip the melted chocolate on top
Add fruit to decorate (to taste)

Tip. I recommend preparing this dessert minutes before serving so it does not get too soft