Spaghetti Squash Hash Brown

Spaghetti Squash Hash Brown

Source : I Tried This With Potato Starch Failed Tried With Sweet Rice Flour Failed Tried With Regular Rice Flour Success Season Squash With Salt And Pepper...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 13, 2026

Step:

  1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!

    Spaghetti Squash Hash Brown recipe step 1 photo

  2. Season squash with salt and pepper. Add rice flower. Coat squash well.

  3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.

  4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.

Ingredients

  1. 1 cup spaghetti squash
  2. 1/3 cup rice flour
  3. Salt and pepper
  4. Oil

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