Gluten-Free Mug Bread

Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.

Add coconut oil to the flour and mix until it's all incorporated.

Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.

Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.

Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!