Source : Take Oil In Kadhai Add Mustard Seeds Hing And Let It Crackle Then Add Chopped Onions Green Chilli And Cook Well Once Cooked Add The Chopped Veggies Wit...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : February 12, 2026
Step:
Take oil in Kadhai add mustard seeds hing and let it crackle then add chopped onions green chilli and cook well. Once cooked add the chopped veggies with salt to taste and cook well. Now it time to add the milk leaving 2 tablespoons for slurry. Add the milk let it boil then add a slurry of corn flour mixed with a pinch of salt and 2 tablespoons of milk let there be no lumps. Add this mixture to the veggies and boil till it becomes thick. Serve with dosa or roti.
Ingredients
1/2 cup carrot
1/2 cup beans
1 chopped aloo
1 cup chopped onions
1/2 teaspoon Cinnamon powder
To sprinkle Cardamom powder
1 green chilli
1/2 liter milk
1 teaspoon corn flour
Pinch Hing/asafoetida
to taste Salt
1/2 teaspoon mustard seeds
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