‘Shiso’ Perilla Tsukudani

Source : Place All Ingredients In A Sauce Pan And Cook Until The Liquid Is Almost Gone Enjoy It With Freshly Cooked Rice

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 12, 2026

Step:

  1. Place all ingredients in a sauce pan and cook until the liquid is almost gone. Enjoy it with freshly cooked rice.


Ingredients

  1. 40-50 ‘Shiso’ Perilla Leaves *thinly sliced
  2. 1 tablespoon Soy Sauce
  3. 1 tablespoon Mirin
  4. 1 teaspoon Sugar

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