Aloo Puri

Add the grated kayan miya in a pan with seasoning and stir for 2mins, add the onions and stir for awhile, add the spring onions and grated potatoes and stir. Set aside and allow it cool.

For the dough mixed the flour, baking powder, seasoning and the oil, add little water to form a soft dough. Allow it rest for 10mins. Cut potion of the dough, spread in you palm, add the Puri fillings cover gently

Egg wash it, dust in Cornflakes crumbs. Add oil in a pan, when hot fry your Aloo Puri till golden brown.