Tuna,pea and garden rotini salad

Source : Cook The Pasta According To Package Let Cool Drain Tuna Boil Eggs And Let Cool Chop Purple Onion Finely Chop Eggs Chop Pickle Relish Fine Now Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 11, 2026

Step:

  1. Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.


Ingredients

  1. 1/2 box garden rotini pasta, cooked
  2. 3 cans tuna, drained
  3. 3 hard boiled eggs, chopped
  4. 1/4 C purple onion, chopped
  5. 1 1/2 C mayo
  6. 1 Tbsp celery salt
  7. 1 Tbsp lemon juice
  8. 1 1/2 tsp salt
  9. 1 tsp pepper
  10. 1/2 tsp garlic powder
  11. 1 C frozen peas
  12. 1/2 C pickle relish, finely chopped

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