Measure out juice and add the pectin, mix it might not dissolve all the way and thats ok. Add to the jam and jelly maker, add the butter. Turn on jam and jelly maker press jelly button. Wait 4 mins and it will beep then add the sugar evenly, and place the lid.
Wash and sterilize jars while jam is making
All together it cooks for 25 mins.
When done remove foam if there is any and put into clean sterilized jars. I use the ball plastic freezer jars. This makes 4 8oz jars
Let cool at room temperature no more than 25 mins,when its in the jars, (without lids on.) add lids place in refrigerator or freezer. (waterbath, -because iam using the freezer plastic jars iam following the instructions for them. Please use your own method for the jars/storing safely that you are using)
Notes- you can also put fresh diced or small chunks pineapple in this, (add it at the 4 min beep before the sugar, then the sugar.I just didnt have any. I wouldnt use to much as it can overflow in the Machine as it bubbles up.
