Chocolate phirni

Chocolate phirni

Source : Soak Rice In Water For 10 Minutes And Grind Into Mixerboil Milk On Low Flame And Add Grinded Ricestir Occasionally Until The Mixture Thickensmix Sugar A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 15, 2026

Step:

  1. Soak rice in water for 10 minutes and grind into mixer

  2. Boil milk on low flame and add grinded rice

  3. Stir occasionally until the mixture thickens

  4. Mix sugar and chocolate syrup and stir continuously for 5 minutes

  5. Switch off the flame and let it cool on room temperature

  6. Keep in fridge

  7. Take out chocolate phirni in serving bowls and garnish with chopped cashewnuts and chocolate syrup

  8. Serve chilled.

Ingredients

  1. 1 litre full cream milk
  2. 1/2 cup rice
  3. 1/2 cup sugar
  4. 1/4 cup chocolate syrup
  5. 10-12 chopped cashewnuts

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