Amaranth Soup

Source : Stir Fry The Garlic Until It Changes Color And Add In Sliced Century Eggs To Stir Fryadd In Stems To Stir Fry First And Then The Leaveslastly Add In The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 6, 2026

Step:

  1. Stir fry the garlic until it changes color and add in sliced century eggs to stir fry

  2. Add in stems to stir fry first and then the leaves

  3. Lastly add in the stock


Ingredients

  1. 75 g 江鱼仔 - 洗净沥干 (Anchovies)
  2. as needed 适量 油 (Oil)
  3. as needed 适量 水 (Water)
  4. 2 pieces 两片 姜 (Ginger)
  5. as needed 适量 盐 (Salt)
  6. 2 把 苋菜- 折短,洗净,沥干(Amaranth)
  7. as needed 一小撮 枸杞- 洗净沥干 (Wolfberry)
  8. 1 个 皮蛋- 切丁 (Century egg)
  9. 2 cloves garlic
  10. chicken stock

Related Recipes

Tikka masala chicken karahi

Tikka masala chicken karahi

Vickys Apple  Custard Cannelloni Crumble GF DF EF SF NF

Vickys Apple Custard Cannelloni Crumble GF DF EF SF NF

Bacon  Red Onion Scone Round

Bacon Red Onion Scone Round

Vickys Green Split Pea Soup GF DF EF SF NF

Vickys Green Split Pea Soup GF DF EF SF NF

Pernil-style roast pork

Pernil-style roast pork

Pasta with sun-dried tomatoes and mavrodaphne wine

Pasta with sun-dried tomatoes and mavrodaphne wine

Cauliflower sofigadura

Cauliflower sofigadura

Vickys Chilli Powder Mix Gluten Dairy Egg  Soy-Free

Vickys Chilli Powder Mix Gluten Dairy Egg Soy-Free