Source : Heat The Oil In A Large Pan And Fry The Onion And Carrot For Around 5 Minutes Or Until The Onion Is Translucentadd The Garlic And Fry A Further Minutead...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : February 12, 2026
Step:
Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
Add the garlic and fry a further minute
Add the tomato puree and curry powder, stir in and cook 2 minutes
Add the split peas, stock and salt
Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
Before serving stir through the coconut milk and season to taste
Serve with some fresh coriander
Ingredients
1 onion, chopped
1 carrot, chopped
2 cloves garlic, chopped
3 tbsp sunflower oil
2 tbsp tomato puree / paste
1 tbsp medium curry powder or strength of choice
450 g (2 cups) green split peas
1920 ml (8 cups) vegetable stock
1 tsp low sodium salt
240 ml (1 cup) full fat coconut milk
Freshly chopped coriander / cilantro to serve
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