Melt butter in milk by heating and let it cool slightly
Add flour, sugar, red powder food color, cocoa powder in bowl and whisk to combine
Add canola Essence and milk butter mixture
Mix dry and wet ingredients
Knead dough with your hand until it forms soft pliable dough
Oil bowl and dough cover with towel and leave in warm place to let rise until double in size around 1 hour
Divide dough into four pieces
Roll out one of the dough and cut out the doughnut shapes. Cover and let rest for 30 minutes
Fry in hot oil until lightly browned. decorate with sprinkles, desiccated coconut before serving
