Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings.
Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside.
Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings.
Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when its boiled. Turn into small heat and keep cooking for 35-45 mins.
Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated.
