Cardamom flavoured Mishti dohi

Source : Take A Sauce Pan And Add Milk Into It Heat It And Add Cardamom Pods With Just Opened One Side Keep Simmering For 7-8min When It Thickens Lightly Add ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Zarna B V

at : February 8, 2026

Step:

Take a sauce pan and add milk into it. Heat it and add cardamom pods with just opened one side, keep simmering for 7-8min.
When it thickens lightly, add sugar and cardamom powder and simmer again for 2min.
Turn off heat and pet it cool down completely.
When it's just a little warm, (mix curd and water and beat well) add this curd puree into it and mix well.
Keep aside for 4 hrs or till it set completely.
Take a bowl and add some mishti dohi into it and top with some chopped fruits.
Serve..