Spaghetti with creamy cannellini bean sauce #WorldPulseDay

Cook pasta according to instructions in salted water. Fry garlic and rosemary in oil to infuse it. Drain beans and add to pan. Remove garlic and rosemary

Add a ladle of pasta cooking water, sprinkle of Parmesan. With back of a spoon, squash the beans, cook sauce for a few mins

Drain pasta add to sauce. Mix well. Serve with extra Parmesan, black pepper and a drizzle of olive oil :)