Spinach Thalipeeth

Spinach Thalipeeth

Source : In A Bowl Mix Together All The Flours Followed By All The Dry Spices And Other Ingredients Except Oil Knead Into A Dough By Adding Water Little At A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 6, 2026

Step:

  1. In a bowl mix together all the flours, followed by all the dry spices and other ingredients (except oil). Knead into a dough by adding water little at a time. Keep aside for 10-15 minutes.

    Spinach Thalipeeth recipe step 1 photo

  2. Divide into small equal portions. Spread into a small circle, just like puris on a greased tawa / griddle. Make a hole in the centre.

    Spinach Thalipeeth recipe step 2 photo

  3. Fry on a low flame on both sides by drizzling 1-2 tsp oil on the hole and around the edges. Flip it over when one side is done.

    Spinach Thalipeeth recipe step 3 photo

  4. Serve them hot with raita, yoghurt or pickle.

    Spinach Thalipeeth recipe step 4 photo

Ingredients

  1. 1/2 cup rice flour
  2. 1/2 cup atta (whole wheat flour)
  3. 1/2 cup besan (gram flour)
  4. 1/2 cup bajra atta (finger millet flour)
  5. to taste salt
  6. 1-2 cups spinach, chopped
  7. 1/2 tsp turmeric powder
  8. 1 tbsp coriander powder
  9. 1 tsp cumin powder
  10. 1 tsp red chilli flakes
  11. 1/2 tsp pepper powder
  12. 1 tsp ginger, chopped
  13. 1 onion, chopped
  14. 1-2 green chilies, chopped
  15. Some oil to shallow fry
  16. As needed raita, yoghurt or pickles to serve

Related Recipes

Nolen Gurer Date Palm Jaggery Ice Cream

Nolen Gurer Date Palm Jaggery Ice Cream

Koraishutir Kochuri Green Peas Kachori

Koraishutir Kochuri Green Peas Kachori

Masala bhindi aaloo

Masala bhindi aaloo

Jowar Atta Laddu

Jowar Atta Laddu

Doi Potol Parwal in Yoghurt Gravy

Doi Potol Parwal in Yoghurt Gravy

Lau Muger Dal Ghonto Bottle Gourd-Moong Dal Curry - Bengali Style

Lau Muger Dal Ghonto Bottle Gourd-Moong Dal Curry - Bengali Style

Baked Mishti Doi

Baked Mishti Doi

Mutton Dhansak

Mutton Dhansak