Source : Heat A Pan Form The Ground Chuck Into 4 Patties Sear Them In A Pan Season The Top Of Each Patty After It Has Seared For 12 Minutes Covered Turn Them...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : February 6, 2026
Step:
Heat a pan. Form the ground chuck into 4 patties. Sear them in a pan. Season the top of each patty.
After it has seared for 12 minutes covered, turn them over and season with salt, pepper, and garlic. Top with the onion. Cover for 12 minutes.
Add the cheeses. Cover and cook adding water for 8 minutes.
Serve I hope you enjoy!!!
Ingredients
Patty
2 pound ground chuck
To taste kosher salt
To taste ground black pepper
1 teaspoon granulated garlic powder
Topping
1/2 large onion coarsely diced
1/2 cup shredded mozzarella
4 tablespoons grated Parmesan cheese
Additionally
1/2 cup water for steam melting cheeses
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