Corny Crab Chowder

Corny Crab Chowder

Source : In Large Pot Heat Oil Add Potatoes And Onions Cook Until Onion Is Tender Add Broth And Simmer 20 Min Add Remaining Ingredients And Cook On Low 5 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 2, 2026

Step:

  1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.

  2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

Ingredients

  1. 8 oz fresh crab meat or refrigerated canned crab meat
  2. 2 T olive oil
  3. 5-6 russet potatoes, peeled and chopped (about 13 oz)
  4. 1 small onion, chopped
  5. 48 oz low-sodium chicken broth
  6. 1-1/2 c frozen corn
  7. 1/4 tsp crushed red pepper
  8. 1 T dried basil
  9. 1/2 c half and half
  10. 1/2 tsp salt
  11. 1/4 tsp pepper
  12. chopped fresh parsley or dried oregano to garnish

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