Wheat & Ragi Flour chocolate chip cookies

Sift whole wheat flour, Ragi Flour, baking powder & cornflour together, then add a pinch of salt & milk powder & keep aside.

Line a baking tray with parchment paper & preheat the oven to 180°c.

In a mixing bowl beat butter & sugar till lightly & fluffy, takes approximately 10min with hand beater. Then add vanilla extract & mix well, then add choco chips & mix well.

Then add the dry ingredients & milk & mix it into a semi sticky dough, if you feel the mixture is not coming together you can add 1tbsp more milk.

Spoon dollops of cookie dough on baking tray & bake it in a preheated oven for 12-15min over 160°c.

Once baked remove the cookies on wire rack & let them cool for 30min, then serve.

Note- when you remove cookies from the oven they will seem soft, but don't worry they harden when they cool.