Sour Cream Belgian Waffles

Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.

Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.

Add sugar, flour, baking powder, and baking soda mix together.

Fold in stiff egg whites from refrigerator.

Cook on 5.5 until ready.