Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day

Slice it up then arrange it on a parchment paper then baste it egg yolk

Asked it at 200 c for 10 to 15 minutes till its lightly brown and cheese melted

Enjoy it as it is or sprinkle some passionfruits Coulis

Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool

Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime