Poached eggs with veggies and shoots

Pour water in a small sauce pan and bring to a boil. Add lemon juice, reduce heat to med-high
Place egg in a bowl and pouring one egg at a time into sauce pan. Cook 2-3 minutes. If you wish to have a your eggs well cooked, leave in boiling water for an extra 2 minutes

Toast slice bread .
In a frying pan, add oil of choice (ex. Butter, coconut butter, olive oil
Put cut veggies into pan, reduce heat to med. cook 3 -4 minutes.

Sprinkle nutritional yeast on top of veggies.

Place bread onto plate, half veggies.
With a slotted spoon remove eggs from water place on top of bread and veggies.
Place daikon shoots on top of eggs and remaining veggies.
Add pepper