Tuna Rice paper wraps

Ingredients

So first of all drain the tuna and crumble it. Add vinegar and season with salt and pepper. Mix all together. Place a large plate of warm water for dipping the rice paper in it.Now dip one rice paper into the warm water, and leave for 30-40 seconds to soften

Then transfer it on a kitchen cloth to take extra water from rice paper.Place some of tuna fish on paper, top it with slices of onion and some coriander leaves. Add a little soy sauce

And sweet chilli sauce. Roll up into a roll.

Make other rolls too. Once all are ready. Cut rolls into two pieces. Place them in a platter. Sprinkle some sweet chilli sauce and sesame seeds on the rolls and serve with the soy sauce and sweet chilli sauce for dipping.