Sago uttapam or sabudana uttapam

Take a mixing bowl add sabudana aata and all dry ingredients mix well after add yogurt and water make a smooth paste.

Heat a nonstick pan and grease with ghee or oil. pour a ladleful of prepared batter and spread gently and cooking on a medium flame.

Now flip the chilla and cook both sides pressing gently.
Take all chutney ingredients in a blender and blend smooth paste.

Sabudana uttapam is ready to serve with green chutney or coconut chutney. You can also eat in fast.