Jowar Vadas

Jowar Vadas

Source : Mix Jowar Besan And Curd With Water To Form Batter Of Dropping Consistency Do Not Make It Watery Keep It Aside For 5-6 Hoursadd Onion Sesame Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 4, 2026

Step:

  1. Mix Jowar, besan and curd with water to form batter of dropping consistency. Do not make it watery. Keep it aside for 5-6 hours

  2. Add onion, sesame, salt, green chilli and Ginger paste. Mix well. Now add spices (except chat masala) and mix

  3. Heat oil in a pan. Before frying add baking soda to batter and mix. Using a spoon, drop the batter in hot oil. Fry on medium heat until golden brown

  4. Allow excess oil to be absorbed by absorbent towel. Sprinkle chat masala, serve hot with sauce or chutney

Ingredients

  1. 1 cup Jowar flour
  2. 3 tbsp besan
  3. 3 tbsp curd
  4. 1 small onion finely chopped
  5. 1 teaspoon sesame seeds
  6. 1/4 teaspoon turmeric
  7. 1/2 teaspoon ginger paste
  8. 1 teaspoon green chillies paste
  9. 1 teaspoon red chilli powder
  10. 1/8 teaspoon baking soda
  11. 1/4 teaspoon garam masala
  12. to taste Salt
  13. Chat masala to sprinkle

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