Fresh Healthy Homemade Salsa

Add all of the ingredients except the tomatoes to the bowl of a food processor or blender. Pulse 10-15 times to roughly chop all ingredients, if using a blender blend on low for 5-10 seconds. Scape down the sides.

Add the tomatoes and pulse them in until well incorporated but still chunky with texture. Pulse until your desired texture is reached, about 8 pulses.

You can enjoy your salsa right away and it gets even better the longer it sits.

Store in an airtight glass container up to 5 days in the refrigerator.