Sarso ka saag

First chop the mustard leaves or saag and spinach and green chilli

Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done

Now at other side roast ginger and garlic

Now put chopped onion and let make it golden brown and add chopped tomatoes

Now put all the spices one by one slowly and roast the masala at low flame

When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender

Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes

Now add masala inside boiled mixture and turn the gas off

Yummy sarso ka saag is ready to enjoy with naan or roti