Source : Cook Pasta In Salted Water Wash And Dry The Herbs Put In A Chopper With A Good Amount Of Olive Oil Whizz It Up Add Pecorino And Pistachios Whizz So...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Miss Fluffy's Cooking
at : February 11, 2026
Step:
Cook pasta in salted water. Wash and dry the herbs. Put in a chopper with a good amount of olive oil. Whizz it up. Add pecorino and pistachios. Whizz some more until you have a nice paste.
Drain pasta saving a ladle of cooking water. Put back into pan. Add pesto and cooking water. Mix well and serve immediately with more cheese :)
Ingredients
500 g spaghetti
About 60-70 g of unsalted peeled pistachios
leaves Some mint
leaves Some basil
Spoonful grated pecorino (Parmesan)
Olive oil
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