Melt the margarine. And gather all the ingredients.
Mix all the dry ingredients in a large bowl and make a well in the centre. Add 4 cups of water in the well and the melted margarine. Mix with hands to a soft dough
Cover with cling paper to double in size
Shape dough into small balls again cover with cling film. Roll each ball on a flat floured surface with a rolling pin and cut into quaters
Deep fry and turn immediately it has puffed up, wait for it to brown on one side then turn to brown on the other. Remove from oil.
Drain on a paper towel and serve hot or cold with a beverage.
