Winter bhog(Bajra roti,bengon curry,dhi kadi)

Take a bowl put flore,salt, pour water to make nice soft doe

Heat a cadai take small amount role it make round chpathi like put roti on tavva add water top just spread fri both sides once it gets roasted take out apply ghee

Mean while heat a cadai pour oil add tempering mustard,cumin seeds then add onion,chilli keep statue then add bengon pieces close lid for soften then add salt,chilli powder,turmeric,coriander,mix well

Heat another cadai pour oil add mustard,cumin seeds asfoeteda pinch mean while take a cup pour curd,besan add water

Mix well lumpfree batter these transfer to cadai pour water keep boil once it getting thick transfer to the serving bowl

Take a serving plate put bajra roti,bengon curry,dahi kadi,sweet,papads ready to serve winter bhog