Source : Heat The Oil With The Black Pepperslice The Porksteak Into Strips Add The Salt Fry In The Pan Till The Fat Is Rendered And The Pork Is Crispy Drain M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : February 2, 2026
Step:
Heat the oil with the black pepper
Slice the porksteak into strips. Add the salt. Fry in the pan till the fat is rendered and the pork is crispy. Drain most of the drippe, and continue to fry the porksteak till crispy.
Add the sauerkraut. Let the liquids reduce.
Its ready. Serve I hope you enjoy!!
Ingredients
2 cups sauerkraut
1-1/2 cups porksteak
To taste salt
To taste ground black pepper
1/2 teaspoon granulated garlic powder
1 tablespoon extra virgin olive oil
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