Ji Agworagwo

Peel and Slice yam into small cube, wash and place inside a pot; wash gizzards dice into tiny bit and add to the yam, add little salt and water to cook the yam and gizzards place on heat.

Wash onion and pepper and pound in a mortar or shred in a blender then set aside; clean smoked fish and debone shred in the process and set aside

Peel and wash vegetables leaf thoroughly making sure there is no sand in it; I washed my vegetable with salt or white vinegar and I wash more than 5 times to avoid any form of sand; once you are done washing, slice and set aside

While the yam is cooking, heat up another pot add the palm oil, and once the oil is hot, add onion and pepper stir for a minute or two then add salt and knorr cube; then stir in smoked fish allow it cook for another 3 minutes

Add the vegetables leaf, stir to mix everything together and within that period yam is cooked, drain the water from the yam and pour the yam into the vegetables sauce pot and mix everything together

Mash the yam in the process to get your porridge look and turn off heat almost immediately to avoid to avoid your vegetables getting over cooked

Serve and enjoyed your meal