Beef Serunding

The beef should look like this after being boiled, and cleaned.

This is the things to blend into a paste.

While adding Ingredients A and B, add together C

Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.

Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.