Corn, capsicum makhni pizza

For makkhni gravy: heat buttet in pan. Once melt add onion, ginger garlic paste. Saute until translucent. Add tomato puree. Saute until it starts leaving pan. Add seasonings, kaju paste and milk cream. Mix well. Saute until thick gravy. Switch off gas.

Take pizza base. Spread makkhni gravy. Put toppings. Grate mozarella cheese over it.

Pre heat oven on 200°c for 10 minutes. Put pizza base in preheated oven. Bake it for 10 to 12 minutes or until cheese melts and pizza becomes crispy and golden.

Sprinkle oregano or mixed herbs and chilli flakes. Cut slices and serve hot.