Chicken Riggi

Chicken Riggi

Source : Heat Olive Oil In A Large Skillet And Add Sausage Breaking It Up Add Mushrooms Onion Italian Seasoning And Some Black Pepper And Cook Until Yegetabl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 12, 2026

Step:

  1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft

    Chicken Riggi recipe step 1 photo

  2. Add chicken and stir until browned

    Chicken Riggi recipe step 2 photo

  3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone

    Chicken Riggi recipe step 3 photo

  4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins

    Chicken Riggi recipe step 4 photo

  5. Add parsley and basil and serve over the cooked rigatoni pasta

    Chicken Riggi recipe step 5 photo

Ingredients

  1. 8 ounces hot italian sausage, casings removed
  2. 8 ounces sliced button mushrooms
  3. 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces
  4. 1 medium onion, sliced
  5. 28 ounces whole tomatoes with juices
  6. 1 teaspoon italian seasoning
  7. 2 italian sweet peppers, sliced
  8. 1 teaspoon fresh lemon juice
  9. 4 hot pickled red cherry peppers, thin sliced
  10. 1/4 cup marsala wine
  11. 1 cups low sodium chicken broth
  12. 1/2 cup heavy whipping cream
  13. 1/4 cup fresh parsley, chopped
  14. 3 garlic cloves, minced
  15. 1/4 cup fresh basil chopped
  16. 1/2 cup grated fresh romano cheese
  17. 1 tablespoon olive oil
  18. to taste salt and pepper
  19. 12 ounces cooked rigatoni pasta

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