Creamy Spinach Amandine

Chop the Spinach and dice the onion. In a pan heat the oil add the onion and saut till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.

Saut for 10 minutes. Add the garlic. Incorporate the spices well.

Add the cream. Let it simmer till the cream is reduced by half.

Toast the almonds and chop them up. Add to the top of the finished Spinach.

Serve I hope you enjoy!!