Leftover Oven Roast Turkey Pepper Sauce

Wash pepper, and onion, clean the cray and place inside a mortar Pound the fresh pepper, onion and crayfish in a mortar till they are shredded

Heat up frying pan and add canola oil, add the fresh pepper and the shredded turkey and stir for a minute or two

Add salt and stir and turn off heat after a minute or two.

Serve with boil yam