Milk glazed puffs

In a bowl, mix everything together and make a thick batter

Cover and let it rise for an hour until it tripples in size

After an hour of rising, deflate batter and mix well,

Heat oil in a pan and drop your puffs, fry them on low heat until they turns into golden brown

Enjoy warm or cold

Drizzle some milk and red velvet crumbs to garnish