Cornbread

Cornbread

Source : Heat The Oven To 220 Degrees Line A Cake Tin With Buttermix Dry Ingredients In A Bowlin Another Bowl Beat Eggs Add Melted Butter And Remaining Wet Ingr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 29, 2026

Step:

  1. Heat the oven to 220 degrees.

  2. Line a cake tin with butter

    Cornbread recipe step 2 photo

  3. Mix dry ingredients in a bowl

    Cornbread recipe step 3 photo

  4. In another bowl beat eggs, add melted butter and remaining wet ingredients.

    Cornbread recipe step 4 photo

  5. Mix all ingredients together until a batter is formed

    Cornbread recipe step 5 photo Cornbread recipe step 5 photo

  6. Add to cake tin and put in oven for 25 minutes or until a knife can enter and come out clean.

    Cornbread recipe step 6 photo Cornbread recipe step 6 photo

  7. Leave to rest for 10 minutes and then slice up and serve with food!

    Cornbread recipe step 7 photo Cornbread recipe step 7 photo

Ingredients

  1. Dry ingredients
  2. 250 g cornflour
  3. 115 g plain flour
  4. Tbsp sugar
  5. 2 tsp baking powder
  6. 1.5 tsp salt
  7. Wet ingredients
  8. 1 pint semi skimmed milk
  9. 2 eggs
  10. 50 g butter
  11. Squeeze lemon juice

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