Whosaynas Moth Daal Bhajia

Whosaynas Moth Daal Bhajia

Source : Soak Daal Overnight Then Blend All Except Salt Methi And Bhhaji You Should Not Put Much Water Can Strain Using Serving Spoon Digging In Daal To Let Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 29, 2026

Step:

  1. Soak daal overnight then blend all except salt, methi and bhhaji,

  2. You should not put much water, can strain using serving spoon digging in daal to let water collect on it and drain the water, just like we blend for vadas.

  3. Because you will use hands to shape the bhajia and deep frying it.

  4. Mix with salt and bhhajis then
    deep fry till golden brown.

  5. Serve with coconut chutney and red hot chutney.

Ingredients

  1. 2 cups Moth Daal/Black Gram Lentils
  2. to taste Salt
  3. 1 tsp methhi Leaves (chopped)
  4. as needed Bhhaji (chopped), Spinach or any Green Bhhaji
  5. 1 green chilli
  6. 1 onion

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