Brined Cornish Hen

Preheat oven to 450*F

Rub hens with 1 Tbsp of olive oil

Lightly season the hens with salt and pepper

Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen

Arrange in a large pan, and arrange garlic cloves around hens

Roast 25 minutes

Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear

Baste with pan juices every 10 minutes

Once done, pour any cavity juices and garlic cloves into a medium sauce pan and boil until liquids reduce to a sauce consistency

Spoon sauce and garlic around hens

Garnish with rosemary and serve