Asian take out wings recipe using a whole chicken

Source : Mix All The Marinade Ingredients Together It May Look Not So Pretty Add Chicken To A Zip Lock Bag And Coat With Marinadesqueeze All The Air Out Of Bag ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 26, 2026

Step:

  1. Mix all the marinade ingredients together. It may look not so pretty.

    Asian take out wings recipe using a whole chicken recipe step 1 photo
  2. Add chicken to a zip lock bag and coat with marinade

    Asian take out wings recipe using a whole chicken recipe step 2 photo
  3. Squeeze all the air out of bag and zip shut.

    Asian take out wings recipe using a whole chicken recipe step 3 photo
  4. Put into refrigerator for 2 days.

  5. Day 3 take out of refrigerator. Let the temperature of chicken get up to room temperature.

  6. Split the chicken in the back right next to the back bone. Put cut side down.

    Asian take out wings recipe using a whole chicken recipe step 6 photo
  7. I put in a hot frying pan

    Asian take out wings recipe using a whole chicken recipe step 7 photo
  8. If you are baking. Don't preheat oven. Add to oven and turn on to 400 Fahrenheit. bake till done. About an hour. let sit 5 minutes. Serve hope you enjoy!

  9. If you are frying. Heat oil 350 Fahrenheit put whole chicken in oil deep fry till done approximately 20-30 minutes. Let drain and rest 15 minutes serve hope you enjoy. If frying don't overfill the pot with oil. So before you marinate it put into the pot you are frying in. Put chicken into pot. Measure water till your chicken is covered. That measure is how much oil you will need.


Ingredients

  1. Marinade
  2. 2 large eggs
  3. 1/4 cup all purpose flour
  4. 1 teaspoon sugar
  5. 2 teaspoon sesame oil
  6. 1 teaspoon white pepper
  7. 1/4 teaspoon black pepper
  8. 1 teaspoon salt
  9. 2 tablespoons Shoalxing wine
  10. 2 tablespoons soya sauce
  11. 1/2 teaspoon granulated garlic powder
  12. 2 tablespoons arrowroot powder

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