Cauliflower onion pakoda

Cauliflower onion pakoda

Source : Mix All The Ingredients Keep It In The Fridge For Half Hour Then Deep Fry In Hot Oil Keeping In The Fridge Will Reduce The Amount Of Oil Absorption

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 3, 2026

Step:

  1. Mix all the ingredients keep it in the fridge for half hour then deep fry in hot oil. Keeping in the fridge will reduce the amount of oil absorption.

    Cauliflower onion pakoda recipe step 1 photo

Ingredients

  1. 1 cup cauliflower chopped
  2. 1/2 cup chopped onions
  3. 2 teaspoon cornstarch
  4. 2-3 tablespoons besan
  5. to taste Salt
  6. 1/2 teaspoon Chilli powder
  7. 1 pinch Black salt
  8. 1 pinch Hing
  9. Handful Coriander chopped
  10. 1 pinch Turmeric powder
  11. 1/2 teaspoon ginger garlic paste
  12. Oil for

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